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CRAFTED FROM SCRATCH.
SERVED WITH FAMILY.
TAILORED FOR YOUR RETREAT.
OUR FAMILY
We were living the typical corporate life, chasing success and climbing the career ladder, without realizing how disconnected we had become. Gregg, a Sullivan University Culinary School graduate, worked his way up from line cook to Executive Chef, General Manager, and eventually Regional Manager for a company in Chattanooga. Meanwhile, Kelly was pouring all her energy into building a successful real estate career. It wasn’t until 2020, when we were blessed with a surprise 40th birthday gift for Kelly—our sweet baby girl, Rowe—that our world was turned upside down.
Priorities shifted overnight. All we wanted was to spend every moment together as a family. Kelly retired her real estate license to stay home with Rowe, and Gregg requested a demotion at work, giving up his demanding travel schedule for a stable 9-to-5. Yet, that still wasn’t enough. Our hearts were set on a dream we couldn’t ignore: selling our house and belongings, and embarking on a life of adventure, exploring the country together in an RV.
In September of 2021, we had the opportunity to cook for a group of amazing kids at a retreat in Washington State, and we fell in love with every part of the experience. It became an annual tradition, and by 2024, we knew it was time to take a leap of faith. With an unwavering belief that God would guide our path and bless our new beginning, Gregg turned in his notice, and we set off for our yearly gig in Washington to start a new chapter: building a family business, together. Now, we are living our greatest adventure—cooking fresh, scratch-made meals for retreats, camps, and small gatherings, sharing our love of food and family with those we meet along the way.
WHAT SETS US APART
At the heart of everything we do are the values that define who we are as a family and as a business.
We believe in creating meaningful experiences by providing more than just delicious food—we bring warmth, care, and dedication to every meal we prepare. Our commitment to scratch-made dishes, a welcoming family atmosphere, and a deep understanding of diverse dietary needs are what truly sets us apart. We don’t just cater retreats; we create memorable, heartfelt experiences that leave a lasting impression.
Scratch-Made Food
Our passion for cooking starts with the ingredients. We take pride in preparing every dish from scratch, using fresh, quality ingredients that bring out the best flavors in every bite. By cooking from scratch, we’re not only enhancing the quality and taste of each meal but also keeping food costs down. We believe that the difference is in the details, and our commitment to scratch-made meals ensures that every dish is as wholesome as it is delicious.
Family Atmosphere
We are more than a catering company—we’re a family. When you choose us for your retreat, you’re inviting the Shipp family to be a part of your gathering. Our close-knit team brings a unique, welcoming energy to every occasion, making your guests feel like they’re dining with old friends. We cherish the opportunity to connect with people and create an atmosphere of warmth and togetherness wherever we go.
Expertise in Dietary Preferences
We understand that food is deeply personal, and everyone’s dietary needs and preferences matter. Whether it’s accommodating allergies, vegan or gluten-free diets, or simply crafting a menu that reflects your group’s tastes, we are committed to providing options that are just as satisfying as our main offerings. With our culinary expertise, we ensure that everyone at your retreat can enjoy a delicious meal without compromise.
OUR PROCESS
